GOLDEN LAGER - FORZA
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
13.63 |
12.3% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
8.73 |
43.9% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.38 |
26.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.91 |
17.5% |
57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
13.63 |
12.3% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
13.02 |
87.7% |
57 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
62 °C |
60 min |
|
|
Infusion |
-- |
70 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
20 min |
14 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
20 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"GOLDEN LAGER - FORZA" Classic American Pilsner beer recipe by Forza Fiume. All Grain, ABV 5.57%, IBU 26.64, SRM 5.69, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2020-04-11 16:27 UTC