Arzu kuş
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Brewer's Gold12 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
11.38 |
9.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
7 min |
7.08 |
16.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.1 |
Boil
|
7 min |
6.85 |
16.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
10 |
16.4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
41% |
122 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash in |
Infusion |
-- |
68 °C |
-- |
|
mash |
Infusion |
-- |
68 °C |
70 min |
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
10 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 32 L)
|
29 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Arzu kuş" American IPA beer recipe by bulyesilay. All Grain, ABV 5.09%, IBU 35.32, SRM 7.74, Fermentables: (Vienna, Munich Light, CaraRed, Melanoidin, Pilsner, Lactose (Milk Sugar)) Hops: (Brewer's Gold, Mosaic, Chinook) Other: (Whirlfloc, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 11:32 UTC