Arzu kuş - Beer Recipe - Brewer's Friend

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Arzu kuş

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bulyesilay
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 21st 2018
1.053
1.014
5.1%
35.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 39.4%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 23.6%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 23.6%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Brewer's Gold12 g Brewer's Gold Hops Pellet 9 Boil 60 min 11.38 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 7 min 7.08 16.4%
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 7 min 6.85 16.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 10 16.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 41%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Infusion -- 68 °C --
mash Infusion -- 68 °C 70 min
Mash Out Infusion -- 75 °C 10 min
10 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.7 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Arzu kuş" American IPA beer recipe by bulyesilay. All Grain, ABV 5.09%, IBU 35.32, SRM 7.74, Fermentables: (Vienna, Munich Light, CaraRed, Melanoidin, Pilsner, Lactose (Milk Sugar)) Hops: (Brewer's Gold, Mosaic, Chinook) Other: (Whirlfloc, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 11:32 UTC