Matthew's Brown Ale
153 calories
15.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 kg |
Simpons Extra Pale Ale Malt4.7 kg Simpons Extra Pale Ale Malt |
|
36 |
1.5 |
87% |
|
300 g |
Simpsons Brown Malt300 g Simpsons Brown Malt |
|
33 |
193 |
5.6% |
|
400 g |
Simpsons DRC400 g Simpsons DRC |
|
32 |
116.8 |
7.4% |
|
5,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
8.38 |
8.1% |
|
18 g |
Nugget18 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
19.32 |
24.3% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
67.6% |
|
74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Nugget (Pellet) 24 g Nugget (Pellet) Hops |
|
27.7 |
32.4% |
|
50 g |
Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops |
|
|
67.6% |
|
74 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.5 L/kg
|
18.9 |
|
Mash volume with grains
|
22.5 |
|
Grain absorption losses
|
-5.4 |
|
Remaining sparge water volume
|
18.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 32.8 L)
|
31 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume (equipment estimates 25.2 L)
|
27 |
|
Estimated amount in fermentor
|
27 |
|
Total:
|
37.3
|
| Equipment Profile Used: |
System Default |
"Matthew's Brown Ale" American Brown Ale beer recipe by MATTHEW WIRTZ. All Grain, ABV 5%, IBU 27.69, SRM 16.93, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Brown Malt, Simpsons DRC) Hops: (Nugget, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-21 08:30 UTC
