Belgian Quadruple - Beer Recipe - Brewer's Friend

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Belgian Quadruple

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday March 21st 2018
1.091
1.018
9.5%
20.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 81.8%
10 kg American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L 34 30 9.1%
10 kg Candi Syrup - Belgian Candi Syrup - D-9010 kg Belgian Candi Syrup - D-90 32 90 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum225 g Magnum Hops Pellet 15 Boil 60 min 20.86 100%
225 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.83 L. Suggest reducing initial water volume to 45.4 L and adding 261.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376 L 310
Strike water volume at mash thickness of 3.1 L/kg 310
Mash volume with grains 376
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 90.4 L) 103.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.3
Pre boil volume (equipment estimates 306.8 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 300
Going into fermentor 300
Total: 413.6  
Equipment Profile Used: System Default
"Belgian Quadruple" American Light Lager beer recipe by Jake_rosie1. All Grain, ABV 9.48%, IBU 20.86, SRM 17.89, Fermentables: (Pilsner, Caramel / Crystal 30L, Belgian Candi Syrup - D-90) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 07:19 UTC