Up From Here - Hefeweizen - Portland Hefeweizen Kit - FH Steinbart - Beer Recipe - Brewer's Friend

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Up From Here - Hefeweizen - Portland Hefeweizen Kit - FH Steinbart

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gabrien Clark
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 21st 2018
1.059
1.014
6.0%
21.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 96.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.7%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 15.05 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 35 min 6.85 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 35 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon - Tap Water - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.51 10  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.49 9.9
Equipment Profile Used: System Default
 
Notes

First brew from "Portland Style Hefeweizen" extract kit from F.H. Steinbart Co. in Portland, Or. Original recipe (included in kit) by Tom Thompson.

Named "Up From Here", because hopefully all future recipes/brews go "Up From Here" in quality!

Recipe url: http://www.fhsteinbart.com/recipes/portlandhef.pdf

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  • Last Updated: 2018-03-22 03:12 UTC