Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dry Malt Extract - Wheat | 42 | 3 | 96.6% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 oz | Flaked Barley | 32 | 2.2 | 1.7% | |
2 oz | Flaked Wheat | 34 | 2 | 1.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Perle | Pellet | 8.2 | Boil | 60 min | 15.05 | 50% | |
0.75 oz | Tettnanger | Pellet | 4.5 | Boil | 35 min | 6.85 | 50% | |
1.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) | 2.49 | 9.9 |
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) | 2.51 | 10 |
Grain absorption losses (steeping) | -0.03 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.49 | 9.9 |
Equipment Profile Used: | System Default |