Cat Nip NEIPA - Beer Recipe - Brewer's Friend

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Cat Nip NEIPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday March 21st 2018
1.070
1.018
6.8%
47.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pale Ale55 kg Pale Ale 38 3.4 64.7%
15 kg New Zealand - Wheat Malt15 kg Wheat Malt 35.4 2.13 17.6%
15 kg Rolled Oats15 kg Rolled Oats 33 2.2 17.6%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Citra160 g Citra Hops Pellet 11 Boil 60 min 13.94 0%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool at 86 °C 10 min 33.49 0.3%
1.50 kg Motueka1.5 kg Motueka Hops Pellet 7 Dry Hop 4 days 0.3%
500 kg Centennial500 kg Centennial Hops Pellet 10 Dry Hop 4 days 99.4%
503.16 kg / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 294 L. Suggest reducing initial water volume to 45.4 L and adding 248.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.6 L 263.5
Strike water volume at mash thickness of 3.1 L/kg 263.5
Mash volume with grains 319.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 116.4 L) 122.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 294 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 287.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 280
Total: 385.9  
Equipment Profile Used: System Default
"Cat Nip NEIPA" American Light Lager beer recipe by Jake_rosie1. All Grain, ABV 6.84%, IBU 47.42, SRM 5.95, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats) Hops: (Citra, Mosaic, Motueka, Centennial)
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  • Last Updated: 2018-04-30 08:44 UTC