Hell or High Watermelon Clone - Beer Recipe - Brewer's Friend

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Hell or High Watermelon Clone

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 21st 2018
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1.009
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb American - Pale 2-Row4.85 lb Pale 2-Row 37 1.8 51.9%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 48.1%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 10.24 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.35 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Watermelon Flavor Secondary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.67 38.7  
Mash volume with grains 10.42 41.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary.

Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed.

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  • Last Updated: 2020-04-30 20:52 UTC