GF Grapefruit IPA LowBU - Beer Recipe - Brewer's Friend

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GF Grapefruit IPA LowBU

245 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ghostfish Brewing
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 20th 2018
1.074
1.016
7.6%
27.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 oz White Sorghum Syrup - Gluten Free38.5 oz White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 60.1%
10.80 oz Candi Syrup - Belgian Candi Syrup - D-4510.8 oz Belgian Candi Syrup - D-45 32 45 16.8%
8.40 oz Honey (Buckwheat)8.4 oz Honey (Buckwheat) - (late boil kettle addition) 42 2 13.1%
6.40 oz Maltodextrin6.4 oz Maltodextrin 39 0 10%
64.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 14.9 Boil 10 min 14.01 11.1%
6 g Centennial6 g Centennial Hops Pellet 9.3 Boil 5 min 5.29 11.1%
6 g Citra6 g Citra Hops Leaf/Whole 14.9 Boil 5 min 7.71 11.1%
12 g Centennial12 g Centennial Hops Pellet 10.8 Boil 0 min 22.2%
12 g Citra12 g Citra Hops Leaf/Whole 14.9 Boil 0 min 22.2%
6 g Citra6 g Citra Hops Leaf/Whole 14.9 Dry Hop 5 days 11.1%
6 g Centennial6 g Centennial Hops Leaf/Whole 10.8 Dry Hop 5 days 11.1%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each grapefruit zest Flavor Boil 5 min.
0.40 each Whirlfloc Fining Boil 15 min.
0.40 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.22 g | 12.9 qt) 3.27 13.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3.36 13.4  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"GF Grapefruit IPA LowBU" American IPA beer recipe by Ghostfish Brewing. Extract, ABV 7.58%, IBU 27.01, SRM 10.63, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-45, Honey (Buckwheat), Maltodextrin) Hops: (Citra, Centennial) Other: (grapefruit zest, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-04-05 12:30 UTC