Bohemian Czech Pils - Beer Recipe - Brewer's Friend

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Bohemian Czech Pils

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 20th 2018
1.048
1.013
4.5%
34.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 89.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 4.5%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2 Boil 60 min 30.28 80%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 15 min 3.76 20%
5 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Bohemian Czech Pils" Bohemian Pilsener beer recipe by deepchills. All Grain, ABV 4.52%, IBU 34.04, SRM 4.34, Fermentables: (Bohemian Pilsner, CaraFoam, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 22:18 UTC