Ghost in a Jar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ghost in a Jar

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.01 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Imaginary Beer Co.
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 20th 2018
1.048
1.009
5.1%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 96%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g Magnum35.4 g Magnum Hops Pellet 15 Boil 60 min 16.53 29.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.9 Boil 20 min 2.08 23.5%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 3.9 Aroma 5 min 1.37 47.1%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.67 gal (98.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.67 gal (50.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 3.19 gal (12.75 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.3 qt/lb 12.19 48.8  
Mash volume with grains 15.19 60.8  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 17.42 g | 69.7 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.67 g | 98.7 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 23.01 92  
Going into fermentor 23.01 92  
Total: 30.94 123.8
Equipment Profile Used: System Default
"Ghost in a Jar" Blonde Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 5.13%, IBU 19.99, SRM 4.07, Fermentables: (Pale 2-Row, Biscuit) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-01 18:00 UTC