Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 162 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 20th 2018
1.065
1.018
6.2%
28.4
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Munich - Light 10L165 lb Munich - Light 10L 33 10 43.4%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 6.6%
40 lb American - Caramel / Crystal 150L40 lb Caramel / Crystal 150L 33 150 10.5%
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 39.5%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Summit1 lb Summit Hops Leaf/Whole 18.5 Boil 60 min 28.38 100%
1 lbs / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.48 gal (657.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.48 gal (609.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 69.73 g | 278.9 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 164.48 g | 657.9 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 162 648  
Going into fermentor 162 648  
Total: 217.75 871
Equipment Profile Used: System Default
"Dark Saison" American Light Lager beer recipe by Brewer #105650. All Grain, ABV 6.17%, IBU 28.38, SRM 21.58, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 150L, Pale 2-Row) Hops: (Summit)
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  • Last Updated: 2018-03-20 20:16 UTC