APA
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
90 min |
25.41 |
13.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
18.25 |
13.2% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
24.6% |
56 g |
Simcoe56 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
49.1% |
114 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
114 g |
Simcoe (Leaf/Whole) 114 g Simcoe (Leaf/Whole) Hops |
|
43.66 |
100.1% |
114 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.4 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by meteor. All Grain, ABV 5.32%, IBU 43.66, SRM 6.54, Fermentables: (Pilsner, Maris Otter Pale, CaraRed) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-20 20:17 UTC