Overhopped Pils - Beer Recipe - Brewer's Friend

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Overhopped Pils

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 20th 2018
1.055
1.014
5.4%
43.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 90%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.86 16.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 17.65 16.7%
1 oz saaz1 oz saaz Hops Pellet 3.5 Boil 30 min 5.27 16.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 30 min 13.56 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.55 58.2
Equipment Profile Used: System Default
"Overhopped Pils" German Pilsner (Pils) beer recipe by nofxchem. All Grain, ABV 5.4%, IBU 43.34, SRM 3.59, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Brewer's Gold, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 18:54 UTC