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RIS

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt Smith
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday March 20th 2018
1.087
1.019
8.9%
53.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 70.3%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 16.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops Pellet 5.5 Aroma 10 min 9.16 60%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 44.66 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
San Diego Super Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 148 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.4 29.6  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.91 g | 11.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Matt Smith. All Grain, ABV 8.9%, IBU 53.82, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Blackprinz) Hops: (Williamette, Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 18:29 UTC