The All-American - Beer Recipe - Brewer's Friend

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The All-American

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wade Stewart
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 20th 2018
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

1.055
1.010
5.9%
34.5
7.2
n/a
8.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb American - Aromatic Malt0.25 lb American - Aromatic Malt $ 2.00 / lb
$ 0.50 		35 20 4.2%
0.50 lb Briess - American - Wheat0.5 lb American - Wheat $ 1.50 / lb
$ 0.75 		38 1.8 8.3%
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row $ 1.00 / lb
$ 5.00 		37 1.8 83.3%
6 lbs / $ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 1.25 / oz
$ 0.63 		Pellet 12.9 Boil 30 min 29.94 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.25 / oz
$ 0.63 		Pellet 7.5 Boil 5 min 4.51 33.3%
0.50 oz Citra0.5 oz Citra Hops $ 1.50 / oz
$ 0.75 		Pellet 11 Dry Hop 5 days 33.3%
1.50 oz / $ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.7 2.8  
Going into fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
"The All-American" American Pale Ale beer recipe by Wade Stewart. All Grain, ABV 5.92%, IBU 34.45, SRM 7.22, Fermentables: (Caramel / Crystal 60L, American - Aromatic Malt, American - Wheat, American - Pale 2-Row) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2020-07-03 12:43 UTC