Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday March 20th 2018

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

25.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.24 kg	German - Pilsner5.24 kg Pilsner	38	1.6	74.5%
1.07 kg	German - Vienna1.07 kg Vienna	37	4	15.2%
0.48 kg	German - Wheat Malt0.48 kg Wheat Malt	37	2	6.8%
0.24 kg	German - CaraRed0.24 kg CaraRed	34	20	3.4%
7.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	First Wort	0 min	19.18	25%
36 g	Saaz36 g Saaz Hops	Pellet	3.5	Boil	15 min	6.06	75%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.18	25%
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	6.06	75%
48 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
14 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21.1
Mash volume with grains	25.7
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 17.8 L)	14.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	25
Going into fermentor	25
Total:	35.9
Equipment Profile Used:	System Default

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Last Updated: 2018-03-20 16:40 UTC

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Saison