Caerbannog Pale Ale - Beer Recipe - Brewer's Friend

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Caerbannog Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 20th 2018
1.055
1.010
5.9%
33.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 43.9%
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 43.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 43.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 19.12 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.74 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 9.49 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 6 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 27.9 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.99 g | 27.9 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Caerbannog Pale Ale" American Pale Ale beer recipe by FELT Brewing. Extract, ABV 5.85%, IBU 33.36, SRM 7.78, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils) Hops: (Citra, Cascade, Mosaic)
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  • Last Updated: 2018-07-31 14:51 UTC