Weissbier (10A) - Beer Recipe - Brewer's Friend

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Weissbier (10A)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Schneidt
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 20th 2018
1.052
1.013
5.0%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat 38 2 60%
3.75 lb German - Floor-Malted Bohemian Pilsner3.75 lb Floor-Malted Bohemian Pilsner 38 1.8 37.5%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.22 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 20.3psi@36F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Weihenstephan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash Rest Infusion -- 110 °F 20 min
Beta Rest Fly Sparge -- 132 °F 20 min
Sacch' Fly Sparge -- 152 °F 20 min
4.5 gal Mash Out Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Weissbier (10A)" Weissbier beer recipe by M. Schneidt. All Grain, ABV 5.04%, IBU 11.22, SRM 3.8, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, CaraHell) Hops: (Tettnanger) Other: (Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 16:06 UTC