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bitch pop

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 20th 2018
1.051
1.009
5.5%
21.9
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
12.33 lb American - Pale 2-Row12.33 lb Pale 2-Row 37 1.8 61.7%
1.33 lb German - CaraFoam1.33 lb CaraFoam 37 1.8 6.7%
4.33 lb Belgian - Pilsner4.33 lb Pilsner 37 1.6 21.7%
19.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Boil 60 min 18.75 25.1%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 10 min 3.17 25.1%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Boil 0 min 49.8%
2.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11.9 g | 47.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

96 liter of water total 43 strike @71 53 sparge perfect
mashed at 64 for 60
mash ph was 5.4
og 1.051
60 minute boil perfect volume
us-05 slurry from sierra clone in 2
new us-04 in 1

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  • Last Updated: 2018-12-09 17:57 UTC