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Hefe

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.2 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 20th 2018
1.052
1.012
5.3%
16.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 59.3%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 35.2%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 9 Boil 60 min 16.7 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each sodium meta Other Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11051
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 11 45 84 46 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Acid rest Infusion -- 45 °C 30 min
7.8 L Saccharification Infusion -- 64 °C 30 min
7.5 L Infusion -- 73 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.8 L) 24.2
Estimated amount in fermentor 24.2
Total: 33.9  
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by tripeland. BIAB, ABV 5.26%, IBU 16.7, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, CaraHell) Hops: (Magnum) Other: (sodium meta, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 10:56 UTC