Porto de Trás
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Cascade13 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.88 |
17.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.26 |
27.4% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
54.8% |
73 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
73 g |
Cascade (Pellet) 73 g Cascade (Pellet) Hops |
|
18.14 |
100% |
73 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
Gengibre
|
|
Spice |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
54 °C |
30 min |
|
|
Infusion |
-- |
65 °C |
-- |
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.6 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Porto de Trás" American Wheat Beer recipe by Povo. All Grain, ABV 4.52%, IBU 18.14, SRM 5.27, Fermentables: (Pilsen, Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade) Other: (Gengibre)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 18:41 UTC