Corvallis Flemish Red
194 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Crystal4 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
10.9 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Crystal (Leaf/Whole) 3.9999999908503 oz Crystal (Leaf/Whole) Hops |
|
10.9 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Corvallis, Oregon, Benton County
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Initial Strike |
Infusion |
-- |
157 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off.
|
13.31 |
53.3
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.19 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 8.63 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.31 |
53.3
|
Mash volume with grains
|
16.15 |
64.6
|
Grain absorption losses
|
-4.44 |
-17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.4 g | 69.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
12.19
|
48.8
|
Equipment Profile Used: |
System Default |
"Corvallis Flemish Red" Flanders Red Ale beer recipe by huffmatic. All Grain, ABV 5.24%, IBU 10.9, SRM 18.95, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich I, Special B, Munich - Dark 20L, Wheat berries) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-21 18:57 UTC