Completely Sane Late Hop Pale Ale Sorta - Beer Recipe - Brewer's Friend

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Completely Sane Late Hop Pale Ale Sorta

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 20th 2018
1.061
1.011
6.6%
53.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 30 min 10.56 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 5.28 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 210 °F 30 min 11.54 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 185 °F 30 min 5.77 8.3%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 210 °F 30 min 13.51 8.3%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 185 °F 30 min 6.75 8.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 5 days 16.7%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 156.4 Temperature -- 150 °F 90 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 8.4 33.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.13 28.5  
Boil off losses -0.38 -1.5  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6.1 24.4  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

(half of the batch of Psychotic Split Batch)

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  • Last Updated: 2018-03-29 05:33 UTC