Haystack Black Ale - Beer Recipe - Brewer's Friend

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Haystack Black Ale

126 calories 14.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday March 20th 2018
1.038
1.012
3.4%
25.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Black Malt8 oz Black Malt 28 500 6.7%
8 oz American - Chocolate8 oz Chocolate 29 350 6.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.73 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 16.22 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Haystack Black Ale" American Porter beer recipe by Nfobob. Extract, ABV 3.41%, IBU 24.95, SRM 32.88, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (Galena, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 04:16 UTC