Kentucky Common Cream Ale - Beer Recipe - Brewer's Friend

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Kentucky Common Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 20th 2018
1.052
1.010
5.5%
27.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96.10 oz American - Pale 6-Row96.1 oz Pale 6-Row 35 1.8 60%
59.20 oz Flaked Corn59.2 oz Flaked Corn 40 0.5 37%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.6%
2.25 oz American - Caramel / Crystal 60L2.25 oz Caramel / Crystal 60L 34 60 1.4%
160.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 7.6 Boil 60 min 10.16 23.3%
10 g Cluster10 g Cluster Hops Pellet 7.6 Boil 45 min 9.33 23.3%
15 g Cluster15 g Cluster Hops Pellet 7.6 Boil 15 min 7.56 34.9%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.6%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7 28  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 7 28
Equipment Profile Used: System Default
"Kentucky Common Cream Ale" Cream Ale beer recipe by HIAviator. BIAB, ABV 5.49%, IBU 27.06, SRM 11.43, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 60L) Hops: (Cluster, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 03:58 UTC