Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 4.9% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
5 oz | Briess - Cherry Wood Smoked Malt | 37 | 5 | 1.5% | |
3 oz | United Kingdom - Peated Malt | 38 | 2.5 | 0.9% | |
3 oz | American - Roasted Barley | 33 | 300 | 0.9% | |
2 oz | American - Chocolate | 29 | 350 | 0.6% | |
20.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 70 min | 14.82 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 13.17 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 3.2 | 16.7% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.29 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish moss | Fining | Boil | 10 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
2.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.50 tsp | Calcium Chloride | Water Agt | Mash | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount: 4.5 oz CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
added 2 tsp gypsum + 1 tsp CaCl to strike water add 1/2 tsp gypsum + 1/2 tsp CaCl to sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 gal | Infusion | -- | 154 °F | 90 min | |
3.5 gal | use 1qt Pyrex | Fly Sparge | -- | 170 °F | 45 min |
0.5 gal | reduce 1 gal to 0.5 gal | Decoction | -- | 200 °F | 90 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.62 | 30.5 |
Mash volume with grains | 9.24 | 37 |
Grain absorption losses | -2.54 | -10.2 |
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 2.67 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 10.29 | 41.2 |
Equipment Profile Used: | System Default |