Hide the Hops Black IPA - Beer Recipe - Brewer's Friend

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Hide the Hops Black IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday March 20th 2018
1.062
1.015
6.3%
57.1
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 80.3%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 6.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 17.99 8.1%
15 g Magnum15 g Magnum Hops Pellet 11 Boil 30 min 13.83 8.1%
15 g Magnum15 g Magnum Hops Pellet 11 Boil 10 min 6.52 8.1%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.5 Whirlpool at 90 °C 5 min 9.13 10.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 5 min 9.57 10.8%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10.5 Dry Hop 0 days 27%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Hide the Hops Black IPA" Specialty IPA: Black IPA beer recipe by Rowan Booth. All Grain, ABV 6.27%, IBU 57.05, SRM 33.59, Fermentables: (Pale 2-Row, Carafa I, Flaked Oats, CaraAroma, Roasted Barley) Hops: (Magnum, Falconer's Flight, Citra) Other: (whirfloc)
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  • Last Updated: 2018-03-20 02:48 UTC