Morebeer Irish Red 009 - Beer Recipe - Brewer's Friend

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Morebeer Irish Red 009

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: morebeer
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 20th 2018
1.054
1.014
5.3%
42.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 5.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5.1%
2 oz American - Black Barley2 oz Black Barley 27 530 1.3%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Northern Brewer1.33 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.2 50%
1.33 oz Willamette1.33 oz Willamette Hops Pellet 4.5 Boil 1 min 1.02 50%
2.66 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Morebeer Irish Red 009" Strong Bitter beer recipe by morebeer. All Grain, ABV 5.33%, IBU 42.22, SRM 19.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Abbey Malt, CaraMunich, Black Barley) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 23:25 UTC