Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA - Beer Recipe - Brewer's Friend

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Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 20th 2018
1.064
1.014
6.7%
39.4
3.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 71.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 9.5%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 180 °F 30 min 7.58 4%
8 oz michigan copper8 oz michigan copper Hops Pellet 10 Whirlpool at 180 °F 30 min 13.18 16%
3 oz Simcoe LupuLN23 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 160 °F 30 min 8.61 6%
8 oz michigan copper8 oz michigan copper Hops Pellet 10 Whirlpool at 160 °F 30 min 9.99 16%
9 oz michigan copper9 oz michigan copper Hops Pellet 10 Dry Hop 4 days 18%
3 oz Simcoe LupuLN23 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 6%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 2%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 32%
50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 150 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.29 gal (81.15 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 8.29 gal (33.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 10.57 g | 42.3 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.07 g | 80.3 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Post boil Volume 18.79 75.2  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Going into fermentor 18 72  
Total: 25.13 100.5
Equipment Profile Used: System Default
"Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA" Specialty IPA: New England IPA beer recipe by Bradleyarthurwhite. All Grain, ABV 6.65%, IBU 39.36, SRM 3.89, Fermentables: (Pilsner, Acidulated Malt, Corn Sugar - Dextrose, Flaked Oats, White Wheat) Hops: (Simcoe LupuLN2, michigan copper, Citra LupuLN2, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-21 14:19 UTC