Kölsch 100L - Beer Recipe - Brewer's Friend

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Kölsch 100L

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kash
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday March 20th 2018
1.048
1.008
5.2%
20.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pale Ale24 kg Pale Ale 37 3.5 96%
1 kg American - Vienna1 kg Vienna 35 4 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil at 105 °C 60 min 7.62 50%
80 g Cascade80 g Cascade Hops Pellet 7.7 Boil 60 min 13.05 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
62 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Temperature -- 66 °C 70 min
95 L Sparge -- 85 °C 20 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.93 L. Suggest reducing initial water volume to 45.4 L and adding 90.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114 L. Suggest reducing strike water volume to 28.9 L and adding 68.6 L sparge/top-off. 97.5
Strike water volume at mash thickness of 3.9 L/kg 97.5
Mash volume with grains 114
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 64.3 L) 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.9 L) 128
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 128
Going into fermentor 128
Total: 153.9  
Equipment Profile Used: System Default
"Kölsch 100L" Kölsch beer recipe by Kash. All Grain, ABV 5.24%, IBU 20.67, SRM 4.95, Fermentables: (Pale Ale, Vienna) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2019-04-01 22:58 UTC