Christchurch Pale Ale Ver.5-6-7 - Beer Recipe - Brewer's Friend

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Christchurch Pale Ale Ver.5-6-7

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dire Wolf Lane Brewing Company
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 19th 2018
1.061
1.011
6.6%
2.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 17.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 6.7%
1.70 kg Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME) 36 2.7 37.8%
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 37.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 32.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 19 °C 3 min 0.67 32.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 70 °C 20 min 1.82 32.8%
0.30 g Amarillo0.3 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 0.5%
0.30 g Cascade0.3 g Cascade Hops Pellet 7 Dry Hop 3 days 0.5%
0.30 g Nelson Sauvin0.3 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 0.5%
60.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.1 L) 2.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 25.2 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 2.9  
Equipment Profile Used: System Default
"Christchurch Pale Ale Ver.5-6-7" American Pale Ale beer recipe by Dire Wolf Lane Brewing Company. Extract, ABV 6.55%, IBU 2.49, SRM 4.71, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Wheat Liquid Malt Extract (LME), Lager kit) Hops: (Amarillo, Nelson Sauvin, Cascade)
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  • Last Updated: 2024-03-19 21:14 UTC