Testbed Amber Ale - Beer Recipe - Brewer's Friend

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Testbed Amber Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tyler Ring
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 19th 2018
1.051
1.015
4.7%
33.1
13.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.13 lb United Kingdom - Maris Otter Pale0.125 lb Maris Otter Pale 38 3.75 1.6%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.6%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 90.3%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 30 min 33.08 100%
4 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz       CO2 Level: 2.14 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.4 g | 25.6 qt) 2.25 9  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.31 9.2  
Grain absorption losses -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 2.25 9
Equipment Profile Used: System Default
"Testbed Amber Ale" American Amber Ale beer recipe by Tyler Ring. BIAB, ABV 4.67%, IBU 33.08, SRM 13.56, Fermentables: (Caramel / Crystal 80L, Maris Otter Pale, Special B, Liquid Malt Extract - Amber) Hops: (Willamette)
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  • Last Updated: 2018-10-16 20:06 UTC