Sherrypie Cookie Barley Wine - Beer Recipe - Brewer's Friend

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Sherrypie Cookie Barley Wine

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Turesson
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday March 19th 2018
1.080
1.019
8.5%
55.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g German - Pale Ale7000 g Pale Ale 39 2.3 78.2%
500 g German - Melanoidin500 g Melanoidin 37 25 5.6%
350 g Finland - Crystal Malt 100350 g Crystal Malt 100 35 38 3.9%
400 g Finland - Crystal Malt 50400 g Crystal Malt 50 35 19 4.5%
250 g German - CaraMunich III250 g CaraMunich III 34 57 2.8%
450 g Belgian - Biscuit450 g Biscuit 35 23 5%
8,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 47.97 80%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 7.26 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
wyeast 5526 brett.L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
MW / SW
21,6L / 16,4

Gypsum: 4,9 / 3,8
Epsom: 1,1 / 0,9
Table Salt: 3,9 / 2,9
Calcium clorid: 1,1 / 0,8

Lactid acid: 10,84 / 5,61


Actual 150.7 10.3 80.2 147.3 160.8 55.423

Delta 0.7 0.3 0.2 -2.7 0.8 -164.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 67 °C 90 min
16.4 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.4
Mash volume with grains 28.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 29
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Sherrypie Cookie Barley Wine" English Barleywine beer recipe by Turesson. All Grain, ABV 8.52%, IBU 55.23, SRM 13.47, Fermentables: (Pale Ale, Melanoidin, Crystal Malt 100, Crystal Malt 50, CaraMunich III, Biscuit) Hops: (Cascade) Other: (Protafloc )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 08:09 UTC