Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

202 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday March 19th 2018
1.060
1.022
5.0%
20.5
37.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
2.25 lb Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light 42 4 20%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.38 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 8.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 156 °F 60 min
4 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 5.39 21.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Me. Partial Mash, ABV 5.01%, IBU 20.45, SRM 37.72, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 90L, Roasted Barley, Lactose (Milk Sugar), Chocolate, Dry Malt Extract - Light) Hops: (Mount Hood, Fuggles) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 21:29 UTC