belgium honey triple 3 gal batch - Beer Recipe - Brewer's Friend

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belgium honey triple 3 gal batch

392 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 392 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Monday March 19th 2018
1.118
1.020
12.9%
25.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.1%
3.40 lb Dry Malt Extract - Wheat3.4 lb Dry Malt Extract - Wheat 42 3 31.8%
13.70 oz Honey13.7 oz Honey 42 2 8%
13.70 oz American - Carapils (Dextrine Malt)13.7 oz Carapils (Dextrine Malt) 33 1.8 8%
17.10 oz American - Vienna17.1 oz Vienna 35 4 10%
170.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 22.11 60%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 10 min 3.28 40%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.73 10.9  
Mash volume with grains 3.24 13  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
"belgium honey triple 3 gal batch" Belgian Tripel beer recipe by gmf. All Grain, ABV 12.86%, IBU 25.4, SRM 6.53, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Honey, Carapils (Dextrine Malt), Vienna) Hops: (Cascade, Crystal)
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  • Last Updated: 2018-03-19 22:03 UTC