Wheat Juice
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
7.89 |
2.4% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
8.17 |
7.3% |
15 g |
Jarrylo15 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
8.48 |
7.3% |
85 g |
El Dorado85 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
41.5% |
85 g |
Jarrylo85 g Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
0 days |
|
41.5% |
205 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Wheat Juice" American Wheat Beer recipe by Rodfon. All Grain, ABV 4.25%, IBU 24.54, SRM 4.61, Fermentables: (Pilsner, Wheat, Pale Ale, Melanoid Malt, Carapils) Hops: (Magnum, El Dorado, Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 21:00 UTC