Wheat Juice - Beer Recipe - Brewer's Friend

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Wheat Juice

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday March 19th 2018
1.040
1.008
4.3%
24.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 30%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 20%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 7.89 2.4%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 8.17 7.3%
15 g Jarrylo15 g Jarrylo Hops Pellet 16.3 Boil 10 min 8.48 7.3%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 41.5%
85 g Jarrylo85 g Jarrylo Hops Pellet 16.3 Dry Hop 0 days 41.5%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"Wheat Juice" American Wheat Beer recipe by Rodfon. All Grain, ABV 4.25%, IBU 24.54, SRM 4.61, Fermentables: (Pilsner, Wheat, Pale Ale, Melanoid Malt, Carapils) Hops: (Magnum, El Dorado, Jarrylo)
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  • Last Updated: 2018-04-06 21:00 UTC