cascarillo - Beer Recipe - Brewer's Friend

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cascarillo

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 19th 2018
1.040
1.007
4.3%
33.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 93%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.7%
100 g German - Pale Wheat100 g Pale Wheat 39 1.5 2.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 60 min 11.88 17.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 9.67 17.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 6.73 13.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 5.48 13.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 66 °C 90 min
12.5 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

half whirfloc at 15 minutes

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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 21:27 UTC