ESB - Extra Special Bro
140 calories
12.8 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
-- |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
23 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"ESB - Extra Special Bro" Best Bitter beer recipe by BroFist Homebrewing. All Grain, ABV 4.82%, IBU 0, SRM 15.32, Fermentables: (Pale Ale Malt, Crystal Malt 150, Crystal Malt 300, Chocolate Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 21:19 UTC