BLACK IPA - Beer Recipe - Brewer's Friend

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BLACK IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 19th 2018
1.072
1.014
7.6%
64.6
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.57 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.25 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.06 24.2  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"BLACK IPA" American Light Lager beer recipe by jgomez38. All Grain, ABV 7.63%, IBU 64.57, SRM 45.37, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 120L, Chocolate) Hops: (Centennial)
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  • Last Updated: 2018-03-19 21:02 UTC