Honey Nut Brown Ale - Beer Recipe - Brewer's Friend

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Honey Nut Brown Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 19th 2018
1.054
1.011
5.7%
34.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
1 lb Honey1 lb Honey 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.23 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 11.98 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.55 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 9.2 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Honey Nut Brown Ale" American Light Lager beer recipe by Celmhorst. All Grain, ABV 5.65%, IBU 33.96, SRM 25.71, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Honey Malt, Honey) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2018-03-19 20:18 UTC