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Basic Amber

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 63% (brew house)
Source: Birly Brewing
Rating:
5.00 (2 Reviews)

Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 2nd 2012
1.053
1.015
5.0%
35.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Suger       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 - Stike at 181 Infusion -- 158 °F 60 min
4.2 Strike at boil Infusion -- 172 °F 5 min
18 172 sparge temp (add dead space to amount) Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Basic Amber" American Amber Ale beer recipe by Birly Brewing. All Grain, ABV 4.97%, IBU 35.4, SRM 11.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2012-10-12 19:42 UTC