Amundsen ink & dagger - Beer Recipe - Brewer's Friend

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Amundsen ink & dagger

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 19th 2018
1.058
1.012
5.9%
79.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg German - Pilsner15.6 kg Pilsner 38 1.6 100%
15.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.80 g Magnum40.8 g Magnum Hops Pellet 11.9 Boil 60 min 21.81 5.3%
14.40 g Citra14.4 g Citra Hops Pellet 11 Boil 10 min 2.58 1.9%
14.40 g Mosaic14.4 g Mosaic Hops Pellet 12.5 Boil 10 min 2.93 1.9%
14.40 g Simcoe14.4 g Simcoe Hops Pellet 12.7 Boil 10 min 2.98 1.9%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 25.4 15.5%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 10 min 11 7.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.5 7.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
180 g Mosaic180 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.3%
88.80 g Simcoe88.8 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.5%
772.80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 856 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
-- -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.17 L. Suggest reducing initial water volume to 45.4 L and adding 24.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.8 L. Suggest reducing initial strike volume to 35.1 L and adding 61.4 L sparge/top-off. 96.5
Strike water volume (equipment estimates 86.7 L) 96.5
Mash volume with grains (equipment estimates 97 L) 106.8
Grain absorption losses -15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.2 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 61.2
Hops absorption losses (whirlpool, hop stand) -1.2
Volume into fermentor 60
Total: 96.5  
Equipment Profile Used: System Default
"Amundsen ink & dagger" American IPA beer recipe by Brewer #55455. BIAB, ABV 5.94%, IBU 79.21, SRM 9.09, Fermentables: (Pilsner) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 19:00 UTC