Walking on water - Beer Recipe - Brewer's Friend

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Walking on water

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Austin
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday March 19th 2018
1.081
1.027
7.1%
69.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 4.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 6.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz mosaic 3 oz mosaic Hops Pellet 12.2 Whirlpool at 200 °F 30 min 32.25 16.7%
5 oz mosaic 5 oz mosaic Hops Pellet 12.2 Whirlpool at 175 °F 20 min 37.63 27.8%
5 oz Citra 5 oz Citra Hops Pellet 12.5 Dry Hop 5 days 27.8%
5 oz Citra5 oz Citra Hops Pellet 12.5 Dry Hop 7 days 27.8%
18 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7.5g gypsum
5g epsom salt
3g calcium chloride
ph stabilizer 2 table spoons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.3 g | 41.2 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 8.8 35.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 8.5 34  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Walking on water" American IPA beer recipe by Austin. All Grain, ABV 7.05%, IBU 69.88, SRM 5.32, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (mosaic , Citra , Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-02 02:30 UTC