Walking on water
273 calories
32.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
mosaic 3 oz mosaic Hops |
|
Pellet |
12.2 |
Whirlpool at 200 °F
|
30 min |
32.25 |
16.7% |
5 oz |
mosaic 5 oz mosaic Hops |
|
Pellet |
12.2 |
Whirlpool at 175 °F
|
20 min |
37.63 |
27.8% |
5 oz |
Citra 5 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
27.8% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
27.8% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
mosaic (Pellet) 7.9999999817006 oz mosaic (Pellet) Hops |
|
69.88 |
44.5% |
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
0 |
55.6% |
18 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.84 |
39.4
|
Mash volume with grains
|
11.64 |
46.6
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.3 g | 41.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
8.8 |
35.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
8.5 |
34
|
Total:
|
15.06
|
60.3
|
Equipment Profile Used: |
System Default |
"Walking on water" American IPA beer recipe by Austin. All Grain, ABV 7.05%, IBU 69.88, SRM 5.32, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Vienna, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (mosaic , Citra , Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 02:30 UTC