| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Wheat | 38 | 1.8 | 44.4% | |
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 38.9% | |
| 2 lb | German - Munich Light | 37 | 6 | 11.1% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 7.98 | 25% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.98 | 25% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 4.83 | 25% | |
| 1 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | -- | 152 °F | -- | |
| 8 gal | Fly Sparge | -- | 164 °F | -- | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 5.99 | 23.9 |
| Mash volume with grains | 7.43 | 29.7 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) | 7.52 | 30.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11 | 44 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 13.5 | 54 |
| Equipment Profile Used: | System Default | |
