West Coast Lager - Beer Recipe - Brewer's Friend

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West Coast Lager

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 19th 2018
1.045
1.013
4.2%
37.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Victory1 lb Victory 34 28 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 20.34 25%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 16.82 41.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum: 0.5 tsp
Epsom salt: 0.4 tsp
Table salt: 0.2 tsp
Calcium chloride: 1.4tsp
lactic: 1.6tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.15 gal (80.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 8.15 gal (32.58 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 15.85 g | 63.4 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 20.15 80.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 18.63 74.5
Equipment Profile Used: System Default
 
Notes

Omega Labs West Coast Lager yeast?

ferment 2 weeks at 15.5C, lager two weeks at 10C, keg two weeks

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  • Last Updated: 2018-03-24 17:05 UTC