Two Hearted inspired with Home Grown Centennial Hops 12.5 Gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two Hearted inspired with Home Grown Centennial Hops 12.5 Gal

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JJ Holle
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 19th 2018
Similar Recipes

NEIPA #03: Pina ColaDIPA

by bradyt88

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

1.064
1.013
6.7%
57.3
6.3
5.7
12.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 0.70 / lb
$ 7.00 		37.5 2 74.1%
3 lb German - Pale Ale3 lb Pale Ale $ 1.00 / lb
$ 3.00 		39 2.3 22.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.50 / lb
$ 0.75 		35.4 40 3.7%
13.50 lbs / $ 10.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops $ 0.10 / oz
$ 0.16 		Pellet 7 First Wort 0 min 28.63 14.1%
45 g Centennial45 g Centennial Hops $ 0.10 / oz
$ 0.16 		Pellet 7 Boil 20 min 20.51 14.1%
30 g Centennial30 g Centennial Hops $ 0.10 / oz
$ 0.11 		Pellet 7 Aroma 10 min 8.18 9.4%
200 g Centennial200 g Centennial Hops $ 0.10 / oz
$ 0.71 		Leaf/Whole 7 Dry Hop 7 days 62.5%
320 g / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Secondary 3 days
 
Yeast
Imperial Yeast - A62 Bell
Amount:
2 Liters
Cost:
$ 0.50 / L
$ 1.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2017 Oakland County Lake Huron Source Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
City water direct from the sink faucet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
2 gal Fly Sparge 68 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.66 26.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.16 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.75 23  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.

Last Updated and Sharing
 
709
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 04:49 UTC
  • Snapshot Created: 2018-03-19 16:35 UTC