Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/484384/mexican-cerveza
Created: Monday March 19th 2018
1.044
1.010
4.4%
21.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 77.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.64 60%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.48 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.94 gal (79.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 7.94 gal (31.76 qt) sparge/top-off. 18.5 74  
Strike water volume (equipment estimates 15.59 g | 62.4 qt) 18.5 74  
Mash volume with grains (equipment estimates 17.03 g | 68.1 qt) 19.94 79.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

Primary Fermentation (# of Days & Temp): 7 Days 52 Deg
Secondary Fermentation (# of Days & Temp): 6 days 62Deg
Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks

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  • Last Updated: 2018-03-19 16:55 UTC