E&L Session IPA - Beer Recipe - Brewer's Friend

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E&L Session IPA

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday March 19th 2018
1.061
1.021
5.2%
48.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 8.5%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.6%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 8.5%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 15 Boil 40 min 12.45 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 7.47 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.7 Boil 20 min 23.54 30%
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 0 min 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.16 20%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"E&L Session IPA" American IPA beer recipe by Luke & Eric's Brewing. All Grain, ABV 5.22%, IBU 48.62, SRM 12.58, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Apollo, Fuggles, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 16:18 UTC