Milkshake Pale Ale - Beer Recipe - Brewer's Friend

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Milkshake Pale Ale

281 calories 40.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 281 calories (Per 330ml)
Carbs: 40.9 g (Per 330ml)
Created: Monday March 19th 2018
1.088
1.040
6.3%
41.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 59.8%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 7.5%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 18.7%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 18.02 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 14.56 7.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 9.32 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 5%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 15%
20 g Goldings20 g Goldings Hops Pellet 4.5 Aroma 0 min 10%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 4 days 22.5%
30 g Golding30 g Golding Hops Pellet 4.5 Dry Hop 4 days 15%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 21.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Going into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Milkshake Pale Ale" American Pale Ale beer recipe by Aleksander. All Grain, ABV 6.27%, IBU 41.9, SRM 6.69, Fermentables: (Pale Ale, Munich, Maris Otter Pale, Flaked Wheat, Lactose (Milk Sugar), Cane Sugar) Hops: (Amarillo, Cascade, Goldings, Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 13:54 UTC