Sierra Nevada Pale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 19th 2018
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.060
1.013
6.1%
45.7
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 92%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 8.41 9.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 11.79 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 24.16 38.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 1 min 1.36 38.1%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 4.8 19.2  
Top off amount 5.2 20.8  
Going into fermentor 10 40  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Sierra Nevada Pale" American Pale Ale beer recipe by brewguybernie. All Grain, ABV 6.08%, IBU 45.72, SRM 10.05, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 20:22 UTC